Food & Beverage Manager

A food and beverage manager in a hotel oversees all dining and beverage operations, ensuring high standards of service and quality. They are responsible for managing staff, developing menus, controlling budgets, and optimizing revenue from food and beverage sales. The manager collaborates with the kitchen and front-of-house teams to create memorable dining experiences for guests. Additionally, they monitor industry trends, maintain compliance with health and safety regulations, and implement training programs to enhance staff performance and guest satisfaction.

Experience: Proven experience in food and beverage management or a similar role within the hospitality industry.

Leadership Skills: Strong ability to lead, train, and motivate a diverse team.

Financial Acumen: Experience in budget management, cost control, and revenue optimization.

Customer Service Focus: Commitment to delivering exceptional guest experiences.