Sous Chef

•Support culinary leadership across 5 restaurant concepts in a luxury hotel setting.
•Mentor kitchen team and uphold high standards of food quality, safety, & presentation.
•Collaborate with the Exec. Chef to drive innovation and consistency across all outlets.
•Thrive in a fast-paced, environment with a focus on excellence and guest satisfaction.

Advanced cooking techniques: sautéing, roasting, baking, plating, etc.
Leadership and team management: supervising staff, training new cooks, resolving conflicts.
Time management and multitasking: coordinating kitchen operations during busy service.