Executive Chef

Descripción del empleo

  • Lead culinary innovation across 5 distinct dining venues at a premier Hyatt property.
  • Inspire and manage a dynamic team of food & beverage professionals.
  • Craft unforgettable guest experiences through high cuisine and excellence.
  • Drive sustainability, creativity, and consistency in a fast-paced luxury environment.

Experiencia y aptitudes deseadas

  • Menu development: Designing seasonal, cost-effective, and innovative dishes.
  • Plating techniques: Ensuring visual appeal and consistency.
  • Communication: Clear direction and feedback across the team.
  • Staff training: Mentoring and developing kitchen staff.
Regresar

Información adicional

  •   Publicado:  6 de noviembre de 2025
  •   Remuneración: Se define en la entrevista
  •  Contacto: --Olivier van Tongeren
  •  Teléfono: --
  •   Willemstad, Willemstad, Curaçao

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