Position Objective: Lead outlet operations, service teams and performance to achieve guest satisfaction and business goals.
Key Responsibilities
• Manage daily restaurant operations and service standards
• Schedule, train and coach front-of-house teams
• Monitor labor, expenses and operating performance
• Resolve complex guest concerns and improve service
• Maintain food safety, cleanliness and quality controls
Required Profile
• Experience managing high-volume restaurant outlets
• Strong staff leadership and financial awareness
• Knowledge of hospitality service and compliance standards
• Confident communication and operational decision-making
Ready to join our reopening team? Apply today!
