Food & Beverage Director

We welcome you to join our Team at Dreams Curacao in the position of Food & Beverage Manager.

Summary: 
The Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, work according to standards of the resort. Manage Food cost and Beverage cost.

Requirements:
Minimum experience of 2 years in the position.
bachelor’s degree in administration, Tourism, or related field.
Experience in AAA standards.
Management of the Cristal, Distinctive H and Sustainability program.
Budget management, cost control, expenses, and A&B administration.
Advance in English.  
 
 Skills:
Leadership and excellent personnel management.
Management and maximization of results.
High sense of responsibility.
Orientation to achieve objectives.
Planning and organization.
Assertive communication and attention to detail.
Creativity and innovation.
Proactivity and dynamism.