F&B Director

Job Description

The Food & Beverage Director is responsible for overseeing all food and beverage operations within the resort. Key duties include managing staff, developing and implementing menus, ensuring high-quality service and guest satisfaction, and optimizing revenue. The role also involves budgeting, inventory management, and compliance with health and safety regulations.

Experience and skills desired

Strong leadership, organizational skills, and a deep understanding of food and beverage trends are essential.
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Additional information

  •   Published:  August 13, 2024
  •   Income: Defined in the interview
  •  Contact: --
  •  Phone: --

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