Subgerente de Alimentos y Bebidas

An Assistant Food and Beverage Manager in a hotel supports the Food and Beverage Manager in overseeing dining and bar operations. They help manage staff, ensure high-quality service, handle guest requests and complaints, and assist with inventory control and menu planning. Their role is crucial in maintaining smooth operations and delivering exceptional dining experiences to guests.

-Solid previous experience in the hospitality industry. 

-Opening experience, desirable.