Secrets St. Lucia Resort & Spa
Job Description
An Assistant Food and Beverage Manager in a hotel supports the Food and Beverage Manager in overseeing dining and bar operations. They help manage staff, ensure high-quality service, handle guest requests and complaints, and assist with inventory control and menu planning. Their role is crucial in maintaining smooth operations and delivering exceptional dining experiences to guests.
Experience and skills desired
-Solid previous experience in the hospitality industry. -Opening experience, desirable.
