Jefe de Bares

A Bar Manager in a hotel is responsible for overseeing the daily operations of the hotel bar, including managing staff, maintaining inventory, and ensuring a high level of customer service. They create and implement cocktail menus, handle guest inquiries and complaints, and ensure compliance with health and safety regulations. Their goal is to provide a memorable and enjoyable experience for patrons while driving revenue and maintaining operational efficiency.

-Solid previous experience in the hospitality industry. 

-Opening experience, desirable.