Sous Chef (Night)
Position Objective: Direct overnight culinary operations and ensure safe, efficient production for nighttime and morning service.
Key Responsibilities
• Supervise night cooks and allocate production tasks
• Ensure quality and consistency of overnight service
• Monitor food safety, storage and kitchen cleanliness
• Review inventory needs, waste and equipment concerns
• Deliver clear handover notes to day leadership
Required Profile
• Experience as a senior chef or kitchen supervisor
• Strong knowledge of high-volume culinary production
• Confidence leading overnight teams independently
• Good cost control, hygiene and planning skills
Ready to join our reopening team? Apply here today!
