Chef de Partie/Supervisor (Night)
Dreams Rose Hall Resort & Spa | Montego Bay, Jamaica
Position Objective: Lead overnight kitchen production with consistent quality, sanitation and readiness for the next day.
Key Responsibilities
• Manage nightly preparation and assigned kitchen stations
• Direct night cooks and monitor output
• Check quality, food temperatures and safe storage
• Coordinate handover and next-day mise en place
• Maintain cleanliness, records and waste controls
Required Profile
• Experience supervising a high-volume professional kitchen
• Strong production planning and food safety knowledge
• Ability to lead independently during night shifts
• Reliability, teamwork and excellent organization
