Position Objective: Supervise restaurant service shifts, ensuring smooth execution and consistently positive guest experiences.
Key Responsibilities
• Brief and assign servers, hosts and support staff
• Monitor table service quality and dining flow
• Handle guest requests and service recovery
• Check hygiene, presentation and outlet readiness
• Track shift performance and support staff coaching
Required Profile
• Restaurant service experience with team-lead exposure
• Strong knowledge of service etiquette and outlet operations
• Ability to motivate teams and manage busy services
• Sound communication and guest problem-solving skills
Ready to join our reopening team? Apply here today!
