A mixologist in a hotel is a skilled beverage professional who crafts innovative and high-quality cocktails for guests. They possess extensive knowledge of spirits, mixers, and garnishes, creating unique drink experiences that enhance the hotel's dining and bar offerings. Responsibilities include designing cocktail menus, maintaining inventory, ensuring compliance with safety standards, and providing exceptional customer service. A mixologist also engages with guests to share their passion for mixology, making recommendations and creating a welcoming atmosphere at the bar.
Experience: Proven experience as a mixologist or bartender in a high-volume setting. Knowledge: Extensive understanding of cocktails, spirits, and mixology techniques. Creativity: Ability to design unique and appealing cocktail recipes. Customer Service Skills: Strong interpersonal skills and a focus on guest satisfaction.
