Sunscape Curaçao Resort, Spa & Casino
Location:
Willemstad , Curacao
Job Description
- Lead culinary innovation across 5 distinct dining venues at a premier Hyatt property.
- Inspire and manage a dynamic team of food & beverage professionals.
- Craft unforgettable guest experiences through high cuisine and excellence.
- Drive sustainability, creativity, and consistency in a fast-paced luxury environment.
Experience and skills desired
- Menu development: Designing seasonal, cost-effective, and innovative dishes.
- Plating techniques: Ensuring visual appeal and consistency.
- Communication: Clear direction and feedback across the team.
- Staff training: Mentoring and developing kitchen staff.
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