Oversee operations across 5 unique dining experiences in a luxury hospitality setting.
Lead, coach and energize a team of passionate F&B professionals.
Deliver exceptional guest service while driving revenue and operational efficiency.
Collaborate with culinary & hotel leadership to elevate brand standards & innovation.
Experience and skills desired
Staff supervision: Hiring, training, scheduling, and motivating team members.
Conflict resolution: Handling disputes calmly and professionally.
Health and safety compliance: Ensuring adherence to food safety and hygiene regulations.
