Position Objective: Lead resort-wide food and beverage performance, service excellence and profitability during reopening and beyond.
Key Responsibilities
• Set F&B operating strategy, service standards and outlet priorities
• Oversee restaurants, bars, banquets and in-room dining
• Own budgets, forecasts, labor productivity and cost controls
• Coach outlet leaders and develop succession plans
• Monitor guest feedback, food safety and quality compliance
Required Profile
• Degree in hospitality or related discipline preferred
• Senior F&B leadership experience in full-service or all-inclusive resorts
• Strong budgeting, commercial and multi-outlet management skills
• Proven team leadership and excellent English communication
Ready to join our reopening team? Apply here today!
