Position Objective: Support executive culinary leadership in delivering excellent food quality, efficient kitchens and capable teams.
Key Responsibilities
• Supervise kitchen operations and culinary staff
• Coordinate menus, preparation and consistent presentation
• Manage food cost, inventory and waste controls
• Enforce sanitation and food safety standards
• Coach cooks and resolve daily service issues
Required Profile
• Culinary qualification or equivalent practical experience
• Several years in professional kitchens with supervisory responsibility
• Knowledge of high-volume hotel or resort operations
• Leadership, cost awareness and communication skills
Ready to join our reopening team? Apply here today!
