Chef de Partie/Supervisor
Dreams Rose Hall Resort & Spa | Montego Bay, Jamaica
Position Objective: Oversee a designated kitchen section and deliver consistent culinary quality and team performance.
Key Responsibilities
• Coordinate mise en place and section production
• Supervise cooks and distribute daily assignments
• Check preparation, portioning and plating standards
• Monitor sanitation, temperature and safe storage
• Control waste and communicate service needs to sous chefs
Required Profile
• Culinary training or equivalent kitchen experience
• Previous section-leadership experience in a busy kitchen
• Solid cooking techniques and food safety knowledge
• Ability to coach staff and perform under pressure
Ready to join our reopening team? Apply here today!
