Come and join our Family:
As executive chef you oversee the kitchen operations of all the restaurant or food-oriented of the entire resorts.
Duties you may want to include in your executive chef job description are managing kitchen staff, ensuring consistent food quality and creating new menus and Control Food Cost.
Skils:
Effective communication with suppliers and team.
Knowledge of Quality standards.
High level of leadership and motivation.
Teamwork.
Results-oriented.
Assertive communication.
Creativity and innovation.
Planning and organizing.
Fluency in English.
Requirements:
Minimum of 2 years of experience as a Chef preferably Al Inclusive services
Bachelor's degree in Gastronomy /Culinary or a related field.
Culinary creativity.
Proficiency with tech tools.
Attention to, follow-up on, and resolution of guest issues.
Reports on audits, costs, inventories, etc.
Knowledge of legal regulations to handle inspections or visits
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