Chef Ejecutivo

The Executive Chef is responsible for the overall culinary operation at Secrets St. Lucia, ensuring exceptional food quality, consistency, creativity, and presentation across all dining venues. This role provides strategic leadership to the culinary team while upholding Secrets brand standards, health and safety regulations, and guest satisfaction goals within a luxury, all‑inclusive resort environment.

Key Responsibilities

Culinary Leadership & Operations

• Direct and oversee all culinary operations, including à la carte restaurants, buffet venues, room service, banquets, special events, and themed nights.
• Develop and execute innovative menus aligned with Secrets brand standards, incorporating local Caribbean flavors and seasonal ingredients.
• Ensure consistent food quality, taste, portion control, and presentation across all outlets.
• Maintain high standards of sanitation, food safety, and compliance with local health regulations and HACCP guidelines.

• Culinary degree or equivalent professional training preferred.
• Minimum 7–10 years of progressive culinary experience, including Executive Chef or Senior Sous Chef experience in a luxury hotel or all‑inclusive resort environment.
• Strong knowledge of international cuisine, Caribbean flavors, and high‑volume resort operations.
• Proven leadership, organizational, and communication skills.
• Experience managing large culinary teams and multiple dining outlets.
• Proficiency in food cost control, menu engineering, and budgeting.
• Flexibility to work evenings, weekends, and holidays.

Key Competencies

• Leadership & team development
• Creativity & innovation
• Financial acumen
• Guest‑centric mindset
• Attention to detail
• Strong problem‑solving skills